Leftover kebab over radicchio and cucumber.

• Leftover kebab meat — 4¼ oz
• Radicchio — 2 cups
• Cucumber — 5¼ oz (½)
• Garlic-infused olive oil — 1 Tbsp
• Lemon

1. Toss the radicchio and cucumber with oil and lemon.
2. Warm the kebab meat and pile on top.

The bitterness of radicchio plays against the slightly sweet kebab marinade — sub endive 1:1 if radicchio isn't available.

Calories ≈ 365 kcal · Protein 39 g · Carbs 9 g · Fat 19 g · Fiber 1 g

No-cook assembly; portions per Monash University low-FODMAP serving sizes.

Gram weights are listed for each ingredient; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.