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The Steady Table
A 90-Day Low-FODMAP Kitchen
03

Market

One fresh shopping list per week — tap an item to check it off.

Week 1Herb GardenWeek 2Asian-InspiredWeek 3Comfort ClassicsWeek 4Light & Fresh

Week 1  Herb Garden

01Proteins
  • Chicken thighs (large batch)
  • Ground turkey (½ lb)
  • Sockeye salmon (3 fillets)
  • Cod (2 fillets)
  • Sea scallops (½ lb)
  • Lamb chops (4)
  • Bison or beef steak (2)
02Vegetables
  • Fennel (2 bulbs)
  • Watercress
  • Lettuce (2 heads)
  • Radicchio
  • Zucchini (4)
  • Green beans (1 lb)
  • Kale (1 bunch)
  • Spinach (large bag)
  • Swiss chard
  • Bok choy
  • Carrots (1 bunch)
  • Parsnips (4)
  • Celeriac (1)
  • Cucumbers (4)
  • Radishes
  • Hearts of palm (1 jar)
  • Butternut squash (1 small)
  • Sweet potato (1 small)
  • Cassava (1 piece)
03Fruit
  • Blueberries
  • Raspberries
  • Strawberries
  • Cantaloupe (½)
  • Grapes
  • Oranges (2)
  • Kiwi (2)
  • Avocados (4)
  • Green/firm bananas (2)
04Pantry & Cold
  • Coconut yogurt (2 tubs)
  • Coconut milk (2 cans)
  • Canned pumpkin puree
  • Tiger nuts
  • Fresh dill, parsley, chives, mint, rosemary