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The Steady Table
A 90-Day Low-FODMAP Kitchen
03

Market

One fresh shopping list per week — tap an item to check it off.

Week 1Herb GardenWeek 2Asian-InspiredWeek 3Comfort ClassicsWeek 4Light & Fresh

Week 3  Comfort Classics

01Proteins
  • Roasting chicken + extra thighs
  • Ground pork (½ lb)
  • Stewing beef (1 lb)
  • Lamb shoulder (1 lb)
  • Shrimp (¾ lb)
  • Salmon (2 fillets)
  • Cod (2 fillets)
  • Extra chicken thighs (2)
  • Sardines (2 tins)
02Vegetables
  • Fennel (3 bulbs)
  • Carrots (2 bunches)
  • Parsnips (4)
  • Turnips (3)
  • Rutabaga (1)
  • Celeriac (1)
  • Green beans (1 lb)
  • Zucchini (3)
  • Watercress
  • Lettuce
  • Radicchio
  • Endive (2)
  • Hearts of palm
  • Spinach
  • Swiss chard
  • Radishes
  • Butternut squash (small)
  • Sweet potato (1 small)
03Fruit
  • Oranges (3)
  • Blueberries
  • Raspberries
  • Strawberries
  • Cantaloupe (½)
  • Grapes
  • Kiwi (2)
  • Avocados (3)
04Pantry & Cold
  • Coconut yogurt (2 tubs)
  • Coconut milk (3 cans)
  • Saffron (pinch)
  • Cassava flour
  • Tiger nuts
  • Thyme, rosemary, sage, parsley, bay, chives