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The Steady Table
A 90-Day Low-FODMAP Kitchen
03

Market

One fresh shopping list per week — tap an item to check it off.

Week 1Herb GardenWeek 2Asian-InspiredWeek 3Comfort ClassicsWeek 4Light & Fresh

Week 4  Light & Fresh

01Proteins
  • Roasting chicken + extra
  • Ground turkey (1 lb)
  • Ground beef (½ lb)
  • Salmon (2 fillets, for cakes)
  • Cod (2 fillets)
  • Sea scallops (½ lb)
  • Pork tenderloin (1)
02Vegetables
  • Zucchini (6)
  • Green beans (1 lb)
  • Spaghetti squash (1)
  • Carrots (2 bunches)
  • Parsnips (3)
  • Radishes
  • Cucumbers (5)
  • Lettuce (2 heads)
  • Radicchio
  • Endive
  • Watercress
  • Fennel (2)
  • Hearts of palm
  • Spinach
  • Swiss chard
  • Sweet potato (1 small)
  • Taro (small)
  • Butternut squash (small)
03Fruit
  • Mixed berries (large)
  • Strawberries
  • Blueberries
  • Raspberries
  • Pineapple (1)
  • Honeydew (½)
  • Mandarins (2)
  • Kiwi (2)
  • Grapes
  • Avocados (5)
  • Green bananas (3)
04Pantry & Cold
  • Coconut yogurt (3 tubs)
  • Coconut milk (2 cans)
  • Arrowroot flour
  • Tiger nuts
  • Basil, dill, sage, mint, chives, green onions