Grilled chicken breasts seasoned with garlic-infused olive oil and dried oregano.

• 4 small chicken breasts
• 1 Tbsp. garlic-infused olive oil (or other cooking oil)
• 1 tsp. dried oregano
• Salt, to taste

1. Preheat the tabletop grill. Place the chicken breasts, olive oil, and oregano in a large bowl and toss to mix.
2. Place the chicken on the grill and cook until done. Season to taste with salt. Slice and serve.

Per serving · estimated from USDA FoodData Central. Not medical advice — keep your nutritionist in the loop.

From Fun Without FODMAPs (Em Schwartz, MS, RDN)

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Weights are in US units; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.