Recipe
Honeydew & mint
Honeydew with mint.
Ingredients
- Honeydew — ½ cup, cubed
- Mint
Method
- Cube the honeydew.
- Tear mint over.
Notes
½ cup is the Monash per-sitting cap. Honeydew is more tolerated than cantaloupe by some — try both to see which sits better.
Nutrition
Calories ≈ 30 kcal · Protein 0 g · Carbs 8 g · Fat 0 g · Fiber 1 g
No-cook assembly; portions per Monash University low-FODMAP serving sizes.
Gram weights are listed for each ingredient; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.