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The Steady Table
A 90-Day Low-FODMAP Kitchen
Recipe

Mandarin & tiger nuts

Serves 12 min145 kcal

Mandarins with tiger nuts.

Ingredients
  • Mandarins — 5¼ oz (2)
  • Tiger nuts — ½ oz (small handful)
Method
  1. Peel the mandarins.
  2. Serve with the tiger nuts.
Notes

Tiger nuts are a tuber, not a true nut — naturally low-FODMAP and safe in larger handfuls than tree nuts. ½ oz is satisfying without overdoing the carb load.

Nutrition

Calories ≈ 145 kcal · Protein 2 g · Carbs 31 g · Fat 4 g · Fiber 8 g

No-cook assembly; portions per Monash University low-FODMAP serving sizes.

Gram weights are listed for each ingredient; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.