Recipe
Mandarin & tiger nuts
Mandarins with tiger nuts.
Ingredients
- Mandarins — 5¼ oz (2)
- Tiger nuts — ½ oz (small handful)
Method
- Peel the mandarins.
- Serve with the tiger nuts.
Notes
Tiger nuts are a tuber, not a true nut — naturally low-FODMAP and safe in larger handfuls than tree nuts. ½ oz is satisfying without overdoing the carb load.
Nutrition
Calories ≈ 145 kcal · Protein 2 g · Carbs 31 g · Fat 4 g · Fiber 8 g
No-cook assembly; portions per Monash University low-FODMAP serving sizes.
Gram weights are listed for each ingredient; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.