Leftover pork with cucumber in lettuce.

• Leftover pork — 4¼ oz
• Lettuce — 1½ oz (leaves)
• Cucumber — 5¼ oz (½)
• Herbs
• Lime

1. Warm the pork.
2. Fill lettuce with pork, cucumber and herbs; squeeze lime.

Leftover pork — particularly from the lemongrass-ginger version — slips into lettuce cups with no warming if you don't mind it cold.

Per serving · estimated from USDA FoodData Central. Not medical advice — keep your nutritionist in the loop.

No-cook assembly; portions per Monash University low-FODMAP serving sizes.

Gram weights are listed for each ingredient; calories are approximate estimates per serving. Ingredient amounts make the stated number of servings; leftovers are built into the week.